Our À-la-Carte Restaurant

Enjoyable cuisine with a view of the Lake Anterselva

Enjoy a view of the lake

Tempting dishes

Surrounded by nature

Cosy atmosphere

Do you love it hearty or Mediterranean?

Do you want to experience an authentic culinary tradition with seasonal organic produce? Are you curious about the many South Tyrolean delicacies? Then take a seat in our beautiful dining room or – in nice weather – on the lakeside terrace and let us spoil you with our cooking to your heart’s content! The cooking at the Hotel Seehaus enjoys an excellent reputation, which we like to prove. And with a nice glass of wine at the hotel bar, the evening full of culinary highlights passes by even more enjoyably.

Business hours

Á-la-carte restaurant
12:00 - 2:00 pm
6:30 - 8:30 pm

Breakfast buffet
7:30 - 10:00 am

Half board
6:30 - 8:00 pm

Bar, coffee
7:00 am - 11:00 pm

A delicious selection

The Hotel Seehaus is a popular excursion destination that offers you a welcome rest area on your tour in the Antholzertal/Valle di Anterselva and lends your day a culinary accent in the most beautiful surroundings. If you visit us around noon or in the evening after your natural experience, the whole culinary spectrum is available to you at our à-la-carte restaurant. We also have a small kitchen with savoury soups, coffee and cakes, ice cream sundaes, and our famous South Tyrolean “Marende” for the in-between times.

A delicious selection

Delicacies

Make yourself comfortable at the table, enjoy the fantastic view of our Lake Anterselva, and choose from the menu at your discretion. There, you will find many typical South Tyrolean dishes that you always wanted to try or would like to rediscover. Because every good cook has their own signature. The same goes for our Hotel Seehaus. To go with them, we serve an elegant wine from our well-arranged wine cellar. You will enjoy how many popular delicacies from South Tyrolean and Italian cuisine you will find on our diverse menu!